Primo Ceramic Grills Large Charcoal Primo

Grilling & Searing

Direct Cooking | One Zone

Use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire.

Grilling & Roasting

Direct & Indirect Cooking | Two Zones

Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.

Baking, Roasting & Smoking

Indirect Cooking | One Zone

Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks Required)