IMPORTANT: Before removing the burners, turn OFF all of the gas control knobs, shut off the fuel supply, and disconnect the fuel line.

Before you begin, familiarize yourself with the components of your Cal Flame grill

1. Remove the grill rack, flavor bars and flame tamers.You will need to remove these components to access the Cal Flame burners. 

2. Remove the Burners.  The burners can be removed by taking out the locking pins and carefully lifting them up and away from the valve orifice. The locking pins are located under the grill toward the back. They are used to keep the burners in place during shipping and are not necessary to operate your grill.

3. Inspect the Gas Orifices.  Make sure the orifices are clean and free of grime, corrosion or other obstacles that might prevent the fuel from entering through the orifices and into the burner. 

4. Clean the grill interior.  While the burners are out of the grill, you can use this opportunity to clean the interior of your grill thoroughly. You should still have the drip pan in place to catch water and grime as you clean the grill interior. When the grill interior is clean, remove the drip pan. Dump out any water and grime residue and spray it off with a garden hose. Dry both the grill interior and the drip pan thoroughly to prevent water damage.

5. Replace the burners.  Set the flame tamers in place before you replace the burners. Carefully insert the burner into the opening for the valve orifice and gently slide it in. Then set the other end of the burner down so the anchor post rests in the hole. When you replace the burners, you don’t need to replace the locking pins.