Alfa ONE Pizza Oven

Alfa wood and gas fired ovens for outdoor home use, discover the best wood-fired ovens ever.

ONE is the smallest oven in the category! The real Italian portable pizza oven. Compact and fast to use with the highest Italian professional quality.

Do you have a small terrace and you don’t really know how to put your One oven? Alfa gives you the solution.
The new One oven base, available for the wood and gas-fired version, will be packed in a cardboard box so that it can be easily transported in your car.

Assembling the One base is quick and simple: screw the 4 legs to the table top, attach the 4 casters, place the oven on top and fix the 4 feet to the base.

If you have a One gas-fired oven, put the gas bottle on the shelf, while if you have a wood-fired one, store the firewood on the shelf so that it takes up less space in the terrace.

Features

Wood-Fired Model

• The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
• The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
• The cooking chamber is entirely made of reinforced stainless steel.
• The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
• The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
• One minute to assemble it, one minute to cook!
• The “slide in-slide out” pizza peel allows you to make the most of your ONE oven cooking pizzas, bread and calzones.

To bake with the ONE oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!

Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.

Gas-Fired Model

Gas-fired ONE is the great option if you want a portable oven and you can’t burn wood due to legal restrictions or neighbours objecting to it.

• The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
• The cooking chamber is entirely made of reinforced stainless steel.
• The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
• The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
• The “slide in-slide out” pizza peel allows you to make the most of your ONE oven cooking pizzas, bread and calzones.
• The Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance.
• The mouth of the ONE oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

Base

• Panel to hide the gas bottle or Wood holder panel.
• Epoxy resin, anthracite handle.
• 4 professional casters with brakes.
• It weighs as little as 55 Lbs
• Handy packaging for an easy transport.

Specifications

Wood-Fired Model

Gas-Fired Model